43% of cancer death caused by tobacco, diet, infection – Oncologist

Dr. Adisa Oyesegun, the Head, Department of Radiotherapy and Oncology of the National Hospital, Abuja, on Thursday attributed 43 per cent of cancer death to diet, infection and tobacco.

Oyesegun made the assertion in Abuja at the commemoration of the World Cancer Day slated for every February 4 worldwide.

The theme for 2017 is: “I Can, We Can Conquer.”

The oncologist, who listed various types of cancer as breast, cervical, prostrate and colorectal cancers, however, said the disease accounted for more deaths than HIV and Tuberculosis put together.

According to him, other factors that can predispose one to cancer are genetic, obesity, hormonal factors, among others.

Oyesegun said that one third of cancer could be treated when diagnosed earlier.

He said that late presentation, general attitude of the public, lack of awareness, illiteracy, and lack of organised legislated screening scheme were some of the challenges in addressing the disease burden.

The expert said that some patients after being diagnosed of cancer tactically ran away from the treatment centres out of shame or fear of death.

Oyesegun, who described cancer treatment as very expensive, said that the cost of treatment further compounded such problems.|

He, however, appealed to the government to prioritise the inclusion of cancer treatment in the National Health Insurance Scheme.

The oncologist said that its inclusion in the scheme would further ameliorate the sufferings of the patients with regard to reduction in the treatment cost.

Oyesegun said: “Cancer is preventable by eating right, avoid alcohol and smoking, engage in regular exercise, screening, vaccination and early presentation.”

The oncologist said that 40 per cent of all cancer cases were preventable.

In his remarks, Dr. Festus Igbinoba, a Consultant Radiation Clinical Oncologist, said the World Cancer Day was set aside to create awareness on its prevalence, sign and symptoms as well as preventive measures.

Igbinoba, who is also the President, Association of Radiotherapist and Clinical Oncologist of Nigeria, said that cancer account for the death of 8.2 million people annually worldwide.

He said that the figure would increase to 14 million in the next 10 years if adequate measures were not adopted by both the general public, clinicians and the government.

Igbinoba described as pathetic the agony some patients were going through in the course of treatment, saying that many of them travelled a far distance, and was more killing than the cancer.

He said that many of such patients might not be able to receive treatment on the appointment day due to the breakdown of chemotherapy machine and other cancer machines.

Igbinoba said: “Attitude and behaviour about cancer are not what should be. Some people choose to reject it while such diagnoses are made, they run away from surgery, chemotherapy.

“State of cancer treatment is still far from the desired. Government must rise up to its responsibilities by ensuring that equipment for cancer treatment is of good quality and standard.

“If cancer treatment is taking as a priority and the money budgeted for is promptly released, we can go a long way in addressing cancer burden.

“Government must also sign maintenance agreement with whichever country is supplying such equipment to ensure prompt response in an event of any breakdown.”

Study Shows West African Diet Is Healthiest In The World

The people of West Africa do not have enough food to eat. The percentage of the population that is malnourished is higher in Sub-Saharan Africa than anywhere else in the world. But when it comes to quality, a new study has found that the West African diet is healthier than the diets of many other places on the planet. And it’s one point that the rest of the world should look at more closely.

For the study, researchers ranked self-reported diet surveys from 187 countries on the basis of nutrition. They evaluated the surveys based on the consumption of healthy foods — fruits, vegetables, beans and legumes, nuts and seeds, whole grains, fish and milk — as well the prevalence of unhealthy foods such as red meats, processed meats, sugary beverages, saturated fats, cholesterol and sodium.

The result? As a whole, the world is eating more healthy foods than ever before. But we’re also eating a lot of foods that are horrible for us. And the winner for the diet with the most healthy components and the least junk goes to the nations of West Africa, namely Chad, Gambia, Mali, Senegal, Sierra Leone and Côte d’Ivoire. It turns out, the West African diet of lean meats, vegetables, beans, legumes and rice trumps the kale chips and asparagus water sold as “health foods” in many developed nations. The nations of West Africa ranked better on the survey than wealthier countries across North America and Europe.

To be sure, we are doing a better job in this country of eating healthier foods like fruits, veggies and lean meats. But we cancel out those healthy foods every time we serve them up with a side of bacon or hit the drive-thru for fries after work. And it’s not just our American penchant to super-size our meals that has us in trouble. The same pattern was seen in developed nations around the world. Consumption of healthy foods has increased, but it can’t compete with the skyrocketing demand for junk food.

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