Traders arrested for selling beans preserved with insecticide in Lagos

Three siblings trading in beans on Adenekan Street, Alagbado, Lagos State, have been arrested by the police for allegedly selling “poisonous beans” to members of the public.

It was learnt that the traders – Faith Ogbona, Chidioke Ogbona and Sunday Ogbona – were arrested by policemen from the Alagbado division after being alerted by a woman, who caught Chidioke applying Sniper, an insecticide, on the beans.

While Chidioke and Sunday were picked up on Friday, their elder brother, who owned the shop, was nabbed on Sunday when he went to the station to secure their bail.

PUNCH Metro gathered that the shop had also been sealed off.

The police said 41-year-old Faith had wanted to influence his brothers’ release by allegedly offering the divisional police officer a N500,000 bribe, which the latter rejected.

The suspects, who hail from Ebonyi State, were paraded on Wednesday at the Lagos State Police Command headquarters in Ikeja with some bags of the “poisonous beans” and some bottles of Snipers recovered from the shop.

Eighteen-year-old Chidioke told our correspondent that he wanted to preserve the beans with the insecticide to prevent it from being infested with insects.

He said it was his first time of putting the substance in the foodstuffs, claiming that he deduced his “preservation method” from the use of Sniper to kill rodents.

Chidioke said, “I just saw it (Sniper) as something that kills insects and decided to use it to preserve the beans and kill the insects therein. I was applying the chemical for the first time when a woman approached me and warned that it was dangerous.

“A few minutes after, some policemen came to arrest me. My brother (Faith) was not around when I put the Sniper in the beans.”

Although the shop owner confessed that his suppliers in Maiduguri, Borno State, where he bought the goods, used some chemicals including Sniper and DD Force, to preserve beans, he said his brother carried out the act without his consent.

Faith, who said he started the business four years ago, also denied offering the bribe to the DPO.

He said, “I wasn’t around when my brother was caught putting Sniper in the beans. I was called on the telephone and I quickly returned to Lagos from Ibadan (Oyo State), where I had gone for a function. Sunday came to my shop when he learnt some policemen were there and he was also arrested.

“Chidioke just came back from our village. He had never seen me put Sniper in beans. In Maiduguri, if my suppliers wanted to preserve beans, they put DD Force or Sniper in water and spray it on the beans. It will be stored for about three or six months, depending on the quantity of chemicals applied.

“I have never mixed beans with chemicals, but I have been buying the one with chemicals from Maiduguri. If it is stored for a long time, it is not dangerous for human consumption.”

However, Sunday said he just alighted from a motorcycle when the police arrested him.

“I don’t preserve my beans with Sniper. I normally buy the quantity I can sell before insects infest it,” he added.

The state Commissioner of Police, Fatai Owoseni, said the suspects would be charged to court after investigation.

“The excuse the owner of the shop gave was that he was mixing pesticide with beans and that he had been selling it like that. He approached the DPO, thinking he could easily settle the case and get the two other suspects released. He offered her N500,000, but she rejected it,” the CP added.

 

Source: The PUNCH

ALERT: Nigerian beans causes liver cancer – UN expert

Dr. Heiner Lehr, the National Expert on Value Chain, United Nations Industrial Development Organisation, on Wednesday linked a percentage of liver cancer cases in Africa to aflatoxins.

Lehr made the assertion while delivering a keynote address at the 1st Nigeria Food Safety and Investment Forum in Lagos.

The expert, who spoke on: “Nigeria Value Chain Improvement,” said the presence of aflatoxins in beans and other food products pose serious danger to consumers of such product.

Lehr said: “If a lactating mother is exposed to aflatoxins, the breast milk is also contaminated with aflatoxins.

“Cows that eat feeds contaminated with aflatoxins also will produce contaminated milk.”

Lehr noted that 70 per cent of beans exported from Nigeria to Europe were rejected and Nigeria incurred a ban from the European Union because of the presence of aflatoxins and pesticides in such food products.

He said: “Seventy per cent of all shipments of beans that came to Europe were filled with pesticides; and subsequently trade with EU was suspended.”

The expert said that a conduit of excellence was required to ensure that local products meet international requirements with zero rejects.

He said: “A conduit of excellence is a dedicated supply chain around key quality infrastructure elements embedded in a full chain quality and safety management.”

Lehr said when the process of the conduit of excellence was observed, food could be exported without any issues in the international market.

According to him, this will breed success through long term access to high value markets.

Lehr said: “When the conduit of excellence is followed through, we become role models to others to follow.”

The expert said that following the conduit of excellence required good agricultural practice, proper record keeping and a clarification on the roles of extension services.

He said that the foods passed through NAFDAC laboratory in Kaduna and Technology Incubation Centre in Lagos are certified okay by the global community.

Lehr said that meeting the quality and safety needs of foods meant for export required inputs from the private and public sectors.

He said that there was the need to make a case for investment and a national awareness that would meet national and foreign demand.

Lehr said: “The inter-ministerial committee had adopted the conduits of excellence as a key methodology to achieve the goal of zero rejects.

“Nigeria needs to be perceived in the international community as a deliverer of quality and safe food.”

Genetically Modified Beans To Flood Nigerian Markets In 2019– NABDA

The National Biotechnology Development Agency has said genetically modified beans would be available in commercial quantity across Nigerian markets on or before 2019.

The NABDA Director General, Prof Lucy Ogbadu, who said this on Wednesday in Abuja at the November edition of Open Forum on Agricultural Biotechnology (OFAB), revealed that Nigeria would soon witness abundant beans as the GM cowpeas (or beans) would be released into the market in large quantities in two or three years’ time.

She said the cowpea, which is currently undergoing field trials, is safe and wouldn’t pose any health risk to Nigerians.

“Rules are being followed in its production. Our Ethical Committee is working day and night to ensure that no rule is breached. Nigerians should be rest assured that the GM beans and other crops which will be available later in the country would be safe for consumption. In 2-3 years’ time, cowpea should be ready in commercial quantity in the country”, Prof Ogbadu said.

She dismissed “the insinuation” that GM foods are unhealthy; saying over 100 Nobel Laureates had signed a petition to guarantee its safety.

Credit: dailytrust

EU Bans Nigeria From Exporting Beans, Dried Fish, Meat, Others

Some agricultural food exports from Nigeria have been suspended by the European Union (EU).

The food items banned from Europe till June 2016 are beans, sesame seeds, melon seeds, dried fish and meat, peanut chips and palm oil. The European Food Safety Authority had said that the rejected beans were found to contain between 0.03mg per kilogramme to 4.6mg/kg of dichlorvos pesticide, when the acceptable maximum residue limit is 0.01mg/kg.

Senator Joshua Lidani (PDP-Gombe South) who has raised alarm over the health implication of the consumption of foods containing a high concentration of pesticide among Nigerians with newsmen on Monday in Abuja  therefore, called on regulatory agencies in the country to rise up to the occasion and save Nigerians from the dangers of consuming foods containing unacceptable levels of chemicals.

“The EU ban should not have come as a surprise to us because they have very rigorous standards of checking food import especially with the shift towards organic foods. “Unfortunately we do not have similar standards in Nigeria especially as it affects the food we consume.

“We do not have standards of determining whether the foods we consume are noxious; whether they have chemicals that are harmful “NAFDAC and Standards Organisation of Nigeria are supposed to regulate but there is a limit to what they can do. “We are yet to realize the enormity of the problem; so unless we look into the effects of these harmful substances, we may end up having a population that is threatened by diseases such as cancer…”

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