Ann and Ken Fredericks  recently celebrated their 60th wedding anniversary, and along with it, a slice of their wedding cake. ?

Ann’s mother baked them the “dark fruit cake” back in 1955, and a tier of it has remained edible ever since.

It’s been wrapped and stored in a coffee can in a closet in the Fredericks’s kitchen, not even in the freezer, though it now requires being doused in brandy just to moisten it up a little, pre-tasting these days.

Credit:  cosmopolitan