This Couple Are Still Eating Their Wedding Cake, 60 Years Later

Ann and Ken Fredericks  recently celebrated their 60th wedding anniversary, and along with it, a slice of their wedding cake. ?

Ann’s mother baked them the “dark fruit cake” back in 1955, and a tier of it has remained edible ever since.

It’s been wrapped and stored in a coffee can in a closet in the Fredericks’s kitchen, not even in the freezer, though it now requires being doused in brandy just to moisten it up a little, pre-tasting these days.


Credit:  cosmopolitan


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