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#ChopChopToday: Unripe Plantain

Unripe plantain is good for everyone especially ladies, because it helps with iron in the body. There are different ways to eat it, and it can be cooked as porridge, roasted, fried or boiled. Today we will be frying it. This could be considered as a snack or brunch or breakfast.

Ingredients:
1 Unripe plantain
1/2 bell peppers [any colour of your choice]
1 egg
Pinch of salt
1 teaspoon of pepper
1/2 cup of vegetable oil
1 onion

Directions:

Take the skin out, was the plantain and slice to any shape of your choice.

Place the frying pan on the fire when it is hot, salt the plantain and fry until it turns golden brown.

Take down and set aside. Wash the bell peppers, onion and slice, then break the egg and add the salt and pepper.

Add the oil to the frying pan, add the sliced onions and bell pepper. When it is fried to your desired choice, add the egg and stir gently. Take down and add in the plate with the plantain. It can be served with juice, milk or tea. Try this today and enjoy.

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Contributed by Akumabee’s Plate on: http://africfood.blogspot.co.uk/

@mabastarr on Instagram

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Omojuwa

In the beginning...Let there be Light http://en.wikipedia.org/wiki/Japheth_J._Omojuwa

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